April Recipe from Leeds UK

Oaty Ginger Biscuits

Ingredients

75g caster sugar

100g butter

65g plain flour

90g rolled oats

Pinch of salt

¼ teaspoon bicarbonate of soda

½ tablespoon golden syrup

1 tablespoon hot water

 ½ teaspoon ground ginger

Method

1. Weigh out ingredients
2. Turn oven to 180 ^oC
3. Cream butter and sugar until fluffy
4. Add flour, oats and salt.
5. Mix bicarbonate of soda, syrup, water & ginger in a small bowl. Add this to the mixture and stir well.
6. Roll into small balls. Place on greased baking sheets.
7. Bake for 20 mins. Leave to cool on a wire rack