March Recipe of Germany

Krähenäckerle School 4d

February Recipe of Germany

Strohbach class 3f/4f

Scherben – recipe

The following dish is typical of the carnival season, when people traditionally enjoy fatty, especially fried food before the Lenten season starts.

These little cookies look like pieces of broken glass. That’s why they are called “Scherben” (sherds). 

You need:

2 eggs

2 tablespoons of sugar

1 tablespoon of vanilla sugar

2 tablespoons of sour cream

1 pinch of salt

250 g flour

500 g  frying fat

Mix the ingredients in a bowl and knead them. Then put the dough in the fridge for one hour.

The following pictures tell you how to prepare the “sherds”.

  

 

Guten Appetit! 

January Recipe from Germany

Reichenbach classes 3e/4e

... recipe with some impressions of winter time

Germany's December addition

Traditionally in December the families are making Christmas bisquits. The simplest ones are the butter bisquits. Mothers prepare the dough and children like to cut out with spezial Christmas cutters.

Here are two cutters for gingerbred

The wooden forms are for "Springerle" buisqits with aniseed on the back.

Something spezial is also "Linzer Torte", which people can make in advance for Christmas.

Merry Christmas!

Germany December Pancakes and apple sauce

Class 1e/2e from Reichenbach

Germany's recipe of December

In our region are many apple orchards. After picking the best apples were stored in special buildings. Farmers and families often make apple juice and the ones with bad patches were cut out and made apple sauce from.
So class 1b from Nollen school liked to prepare apple sauce.

November Recipe Germany Lentil stew

Germany's recipe of September

Our classes 3e/4e cooked PAN-FRIED VEGETABLES

Success: The pupils were enthusiastic to prepare the pan-fried vegetables ... but to eat so many vegetables they couldn't imagine.

After trying they really liked it and many of them came to have a second, third, even a 4th and 5th helping!!!

Germany's recipe of OCTOBER

Class 2e cooked CREAM OF PUMPKIN SOUP.

This is a traditionel soup in automn in our region. You can order it in the restaurants and many variations of the recipe exist in the families here.